Ingredients:

One 12" Plain California Churro
One Scoop Of Cheese Cake Ice Cream (Vanilla Ice Cream is ok too)
Blueberry Pie Filling
Sprig Of Mint

Preparation:

Preheat The Oven to 450 degrees Fahrenheit. Bake Churro for 8 minutes and let cool for approximately 30 seconds
Immediately rool in 16:1 sugar to cinnamon mixture and then cut the churro diagonally and evenly into three pieces
place a small, light coating of blueberry sauce in the center of the plate. This helps the churro stay stable on the plate.
Place a generous scoop of ice cream on top of the churros
Spoon blueberry pie filling on top of ice cream
Top with a sprig of mint for added color and presentation
Serve Immediately

This simple churro and ice cream recipe uses cheesecake ice cream as well as blueberry pie filling to create a delicious and eye appealing treat. It is very easy to take the basic churro and icecream combination and simple substitute any fruit topping of your choice. This recipe uses 12" Plain California Churro as a base for the cheesecake ice cream, blueberry pie filling and a sprig of mint for garnish. Easy to prepare, mouth watering and very tasty.