The Latest Trends in Churros
Churros on American menus have grown 38% in just the past four years*. According to Datassentials, growth will continue in every segment within foodservice, including a projected 8.5% within casual dining restaurants, 4.5% in fast casual and nearly 4% in QSR by 2022.
Why are churros such a major trend among desserts and snacks? Because they are a tasty delight and are easy to heat and serve in a variety of applications. Mix them in with other desserts, use them as a topping for a frozen treat or sundae, or use them like a pastry with coffee or espresso.
J&J Snack Foods’ individually wrapped options make churros the ideal addition for convenience store foodservice or C&U grab and go. Many K-12 foodservice directors are using our Tio Pepe’s Whole Grain options filled with fruit.
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